Salam Cafe
Middle Eastern & Ethiopian food with coffee & mini mart.
Closed Sundays - Space available for rent.
5532 Greene St. Germantown (215) 660-9780
Mon-Sat : 10am-8pm - Closed Sundays
Freshly
Brewed
Coffee
Catering
Available
Space
Available
for Rent
Vegan Option
Gluten Free
Breakfast
Made-to-order breakfast sandwiches, classic pastries and Ethiopian specialties.
Ethiopian Egg Scramble
Scrambled eggs served with spices, fresh salsa, and cheese.
Served with pita
Breakfast Sandwich
Egg & Cheese
Beef Bacon, Egg & Cheese
Turkey Bacon, Egg & Cheese
Foul Medames
Stew of fava beans, tomatoes, and spices. Topped with salsa and cheese. Served with warmed pita
Breakfast Platter
Includes eggs & turkey bacon
Appetizers & Salads
Freshly made sides, appetizers and salads.
Sambusa
Fried pastry filled with lentils or chicken or beef
Tabouli
Bulgur, parsley, lemon and onion
Babaghanoush
Roasted eggplant dip served with pita
Hummus
Creamy blended chickpeas served with pita
Tuna Salad
Tuna salad mixed with mayo and spices
Mediterranean Salad
Fresh salad topped with olives, onions, tomatoes, and cheese.
Vinaigrette on the side
Lentil & Beet Salad
Lentils and marinated beets
mixed with cheese and onion
Entrees
Create your own platter! Served with Rice or Injera + 2 sides.
Spicy Chicken
Ethiopian shredded chicken, hard boiled egg, homemade cheese
Beef Stew
Ethiopian stewed beef cubes with berbere, onions, and tomatoes
Mild/Spicy Lentils
Choice of Mild or SPICY braised lentils topped with salsa
Falafel
Served with hummus, tabouli, lettuce & tomato. Side of pita
Chicken Kabob
Classic Middle Eastern marinated chicken kabob
Baked Salmon
Middle Eastern baked salmon filet
Baked Lamb
Slow baked lamb
Baked Chicken
Middle Eastern spiced chicken
sides
Pick 2 for your rice or injera platter.
ALL sides are Vegan & Gluten-Free!
Mild or Spicy Lentil
Cabbage & Carrots Stewed Mushrooms
Braised Beets
Collard Greens
Green Beans & Carrots
Spinach
Stewed Chickpeas
Stewed Zucchini
Breakfast specials
Available Friday & Saturday
Shakshouka
Stewed tomatoes and peppers with spices. Topped with poached eggs and served with pita
Fir Fir
Shredded Injera soaked in a spicy sauce with choice of shredded chicken, beef or lentil
Malawah
Flaky dough layered with ghee and stuffed with weekend specialty
Shekla Tibs
Spicy stir fried beef cubes served with injera
Dulet
Minced beef, tripe and liver mixed with spices
Chechebsa
Shredded flaky pastry blended with ghee and berbere
Doro Wat
Spicy chicken stew with hard boiled egg
Desserts
Baklava
Rice Pudding
Mango Lassi
Pomegranate Lassi
wraps
Choice of Spicy Chicken/Beef/Chicken Kabob or Falafel.
Stuffed with lettuce and tomato wrapped in pita bread.